High pressure induced modification of indigenous pulse grain proteins for gel applications

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dc.contributor.advisorProf EO Amonsou
dc.contributor.authorGono, MS
dc.date.accessioned2023-05-30T12:46:41Z
dc.date.available2023-05-30T12:46:41Z
dc.date.issued2022
dc.deptBiotechnology and Food Scienceen_US
dc.facultyFaculty Of Applied Sciencesen_US
dc.identifier.urihttps://crdb.dut.ac.za/handle/123456789/2985
dc.levelDen_US
dc.qualificationDegree of Doctor of Food Science and Technologyen_US
dc.titleHigh pressure induced modification of indigenous pulse grain proteins for gel applicationsen_US
dc.typeThesisen_US

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