Investigating The Relationship Between Different Leadership Styles And Productivity: A Case Study Of The Food And Beverage Department At The Umfolozi Hotel, Casino And Convention Resort Empangen Kwazulu-Natal.

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dc.contributor.advisorDr K.N. Naidoo
dc.contributor.authorManqele, S
dc.date.accessioned2023-05-30T12:43:13Z
dc.date.available2023-05-30T12:43:13Z
dc.date.issued2/11/2021
dc.deptHospitality & Trourismen_US
dc.facultyFaculty Of Management Sciencesen_US
dc.identifier.urihttps://crdb.dut.ac.za/handle/123456789/2596
dc.levelMen_US
dc.qualificationDegree of Master of Hospitalityen_US
dc.titleInvestigating The Relationship Between Different Leadership Styles And Productivity: A Case Study Of The Food And Beverage Department At The Umfolozi Hotel, Casino And Convention Resort Empangen Kwazulu-Natal.en_US
dc.typeThesisen_US

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