Food safety practices, nutrition knowledge and menu adequacy at non-registered Early Childhood Development (ECD) centres in the Ntuzuma area, Durban, South Africa

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dc.contributor.advisorDr H Grobbelaar; Prof C Napier; Prof OA Ijabadeniyi
dc.contributor.authorShabangu, GB
dc.date.accessioned2023-05-30T12:43:08Z
dc.date.available2023-05-30T12:43:08Z
dc.date.issued16/10/2017
dc.deptFood and Nutritionen_US
dc.facultyFaculty Of Applied Sciencesen_US
dc.identifier.urihttps://crdb.dut.ac.za/handle/123456789/2555
dc.levelMen_US
dc.qualificationDegree of Master of Food and Nutritionen_US
dc.titleFood safety practices, nutrition knowledge and menu adequacy at non-registered Early Childhood Development (ECD) centres in the Ntuzuma area, Durban, South Africaen_US
dc.typeThesisen_US

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