Biocontrol potential of natural yeasts and their metabolites for fruit preservation

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dc.contributor.advisorProf SKK Pillai; Dr HW du Plessis
dc.contributor.authorNkomonde, SN
dc.date.accessioned2023-05-30T12:43:08Z
dc.date.available2023-05-30T12:43:08Z
dc.date.issued26/04/2021
dc.deptBiotechnology and Food Scienceen_US
dc.facultyFaculty Of Applied Sciencesen_US
dc.identifier.urihttps://crdb.dut.ac.za/handle/123456789/2552
dc.levelMen_US
dc.qualificationDegree of Master of Biotechnologyen_US
dc.titleBiocontrol potential of natural yeasts and their metabolites for fruit preservationen_US
dc.typeThesisen_US

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