Development and application of essential oil-impregnated, fatty acid-modified chitosan for tomato preservation

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dc.contributor.advisorDr S Sabiu; Prof OA Ijabadeniyi
dc.contributor.authorAbdulsalam, RA
dc.date.accessioned2023-05-30T12:46:40Z
dc.date.available2023-05-30T12:46:40Z
dc.date.issued2022
dc.deptBiotechnology and Food Scienceen_US
dc.facultyFaculty Of Applied Sciencesen_US
dc.identifier.urihttps://crdb.dut.ac.za/handle/123456789/2977
dc.levelDen_US
dc.qualificationDegree of Doctor of Philosophy in Biotechnologyen_US
dc.titleDevelopment and application of essential oil-impregnated, fatty acid-modified chitosan for tomato preservationen_US
dc.typeThesisen_US

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