Fermentation of sugarcane bagasse for production of chitosan and other bioproducts using Mucor circinelloides and Saccharomyces cerevisiae

Simple item page
dc.contributor.advisorProf K Permaul
dc.contributor.authorSiyaya, NN
dc.date.accessioned2023-05-30T12:43:29Z
dc.date.available2023-05-30T12:43:29Z
dc.date.issued2022
dc.deptBiotechnology and Food Scienceen_US
dc.facultyFaculty Of Applied Sciencesen_US
dc.identifier.urihttps://crdb.dut.ac.za/handle/123456789/2710
dc.levelMen_US
dc.qualificationDegree of Master of Applied Sciences in Biotechnologyen_US
dc.titleFermentation of sugarcane bagasse for production of chitosan and other bioproducts using Mucor circinelloides and Saccharomyces cerevisiaeen_US
dc.typeThesisen_US

Files

Collections

Masters