Production process improvement and characterization of starch nanocrystals

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dc.contributor.advisorProf EO Amonsou
dc.contributor.authorNzama, NL
dc.date.accessioned2023-05-30T12:43:04Z
dc.date.available2023-05-30T12:43:04Z
dc.date.issued18/05/2021
dc.deptBiotechnology and Food Scienceen_US
dc.facultyFaculty Of Applied Sciencesen_US
dc.identifier.urihttps://crdb.dut.ac.za/handle/123456789/2514
dc.levelMen_US
dc.qualificationDegree of Master of Food Scienceen_US
dc.titleProduction process improvement and characterization of starch nanocrystalsen_US
dc.typeThesisen_US

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