Microbial fibrinolytic enzymes associated with traditional African fermented foods

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dc.contributor.advisorProf Santhosh KK Pillai; Prof S Singh; Dr P Bhagwat
dc.contributor.authorHazare, CC
dc.date.accessioned2023-05-30T12:46:41Z
dc.date.available2023-05-30T12:46:41Z
dc.date.issued2022
dc.deptBiotechnology and Food Scienceen_US
dc.facultyFaculty Of Applied Sciencesen_US
dc.identifier.urihttps://crdb.dut.ac.za/handle/123456789/2979
dc.levelDen_US
dc.qualificationDegree of Doctor of Philosophy in Biotechnologyen_US
dc.titleMicrobial fibrinolytic enzymes associated with traditional African fermented foodsen_US
dc.typeThesisen_US

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