Impact of Bambara groundnut protein modification on complexation behaviour with gum arabic

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dc.contributor.advisorProf EO Amonsou
dc.contributor.authorOjesanmi, AA
dc.date.accessioned2023-05-30T12:46:42Z
dc.date.available2023-05-30T12:46:42Z
dc.date.issued2021
dc.deptBiotechnology and Food Scienceen_US
dc.facultyFaculty Of Applied Sciencesen_US
dc.identifier.urihttps://crdb.dut.ac.za/handle/123456789/2988
dc.levelDen_US
dc.qualificationDegree of Doctor of Food Science and Technologyen_US
dc.titleImpact of Bambara groundnut protein modification on complexation behaviour with gum arabicen_US
dc.typeThesisen_US

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