Seasonal consumption and contribution of indigenous leafy vegetables to household food security and daily recommended intakes in a rural community in Ndwedwe, KwaZulu-Natal

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dc.contributor.advisorDr H Grobbelaar; Prof C Napier
dc.contributor.authorHlekwane, ASW
dc.date.accessioned2023-05-30T12:43:30Z
dc.date.available2023-05-30T12:43:30Z
dc.date.issued2021
dc.deptFood and Nutritionen_US
dc.facultyFaculty Of Applied Sciencesen_US
dc.identifier.urihttps://crdb.dut.ac.za/handle/123456789/2718
dc.levelMen_US
dc.qualificationDegree of Master of Applied Sciences in Food and Nutritionen_US
dc.titleSeasonal consumption and contribution of indigenous leafy vegetables to household food security and daily recommended intakes in a rural community in Ndwedwe, KwaZulu-Natalen_US
dc.typeThesisen_US

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