Development and application of essential oil-impregnated, fatty acid-modified chitosan for tomato preservation

Dr S Sabiu; Prof OA IjabadeniyiAbdulsalam, RA2023-05-302023-05-302022https://crdb.dut.ac.za/handle/123456789/2977Development and application of essential oil-impregnated, fatty acid-modified chitosan for tomato preservationThesis